Nutrition

In Guatemala, Engaging the Private Sector to Improve Nutrition

The Johns Hopkins Center for Communication Programs-led Breakthrough ACTION-Guatemala project is working with five private sector companies with one goal in mind: To help rural mothers and grandmothers improve the health of their children. The companies – which sell chicken, chlorine cleaning products, fortified sugar,

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meatless monday
What’s on the Menu? Less Meat

CCP has helped plant the seeds of an online meat-reduction community, creating a web platform designed to bring together like-minded organizations around the globe to discuss challenges and opportunities.

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