Behavioral economics is a rapidly growing area of study rooted in psychology, economics and behavioral sciences. A driving force behind the growth of behavioral economics has been its recent application to behaviors that affect health. The standard economic model assumes that people always make decisions
When it comes to nutrition in Nepal, the recently ended Suaahara project shows the power and impact that a campaign modeling a supportive mother-in-law can have on nutrition and health. Suaahara is a five-year USAID-funded project aimed at improving the nutrition of women and children
Rimikka Khadka, Tulasha Shrestha and Bhola Hamal all agree on one thing: they are ardent fans of the Bhanchhin Aama radio program. “[After] hearing this radio program I went for regular checkups and also took my iron tablets regularly,” said Rimikka Khadka of Sindhupalchok, Duskun-2. For Tulasha
Kitti, a grandmother in Nepal, firmly believed that if her lactating daughter-in-law ate meat, her grandson would fall sick. “If my grandson becomes ill, I will know whom to blame,” Kitti asserted with conviction. Basmati, Kitti’s daughter-in-law, complied with her grandmother’s claim and as was
During World Food Day, October 16, we reflect on the effect of the global food crisis on millions of the world’s most vulnerable people, especially pregnant women and young children, whose access to adequate food and social services are increasingly in peril. Every year 3.5
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